手延べよもぎうどん 一袋250g

麺通様御用達。厳選した北海道産小麦粉・モンゴル天外天の塩・雲仙岳の石清水と4月初旬までのよもぎの若葉だけを原料に、風味豊かな味を引き出しています。職人技と熟成によるコシの強さとうまみが特徴です。

婦人誌ミセスの2007年3月号「かくれた味、うまい味」掲載。

着色料や香料が全く入っていない、安心な薬草麺です。
ぜひ香り豊かな味をお楽しみください。

The flavorful taste is brought out by using only carefully selected Hokkaido wheat flour, Mongolian Tengai-ten salt, stone water from Mt. Unzen, and young mugwort leaves until early April. It is characterized by its firmness and umami taste due to craftsmanship and aging.

Featured in the March 2007 issue of the women's magazine "Mrs." as "Hidden Taste, Good Taste.

It is a safe herbal noodle that contains absolutely no coloring or flavoring.
Please enjoy the rich aromatic taste.