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<ギフトセット><ショップオープン記念> 奇跡の柿酢 飲み比べセット プレミアム

<ギフトセット><ショップオープン記念> 奇跡の柿酢 飲み比べセット プレミアム

Regular price ¥10,108
Regular price ¥12,636 Sale price ¥10,108
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新酢・ブレンド酢・熟成酢・超熟成酢 各200ml 4種類の飲み比べセットです。









  • 原料は無農薬・無肥料栽培の柿だけ
  • 水も砂糖も、化学的に培養された菌もいっさい使用していません
  • 100% 柿のエキス
  • 火入れをせず天然菌が生きています
  • 薬品は使わず木綿の布でこしています



<Store opening commemoration, online only>
A set of four types of vinegar (200ml each) to compare: new vinegar, blended vinegar, aged vinegar, and super-aged vinegar.
Each comes with a gift box.

・New Vinegar
New vinegar is freshly made persimmon vinegar that has been aged for 3~4 years. The young vinegar still has some sharp edges, but it still has a lot of the fruity flavor of persimmon.

・Blended vinegar
We blend freshly made new vinegar and 5~8 years aged vinegar to give a fruity and mellow taste.

・Aged vinegar
Compared to new vinegar, the persimmon flavor is diminished, but the corners are removed and the deep and mellow taste is increased.

・Super Aged Vinegar
Aged for 9 years, this rare vinegar is a testament to Shimabara's rich natural environment and history. It has a unique, mellow aroma that comes from repeated fermentation. It tastes similar to balsamic vinegar.


The taste of the fruit from the 200~300 year old trees at the foot of Mt.Unzen.

This persimmon vinegar is pesticide-free, fertilizer-free, fire-free, and unfiltered.
It is fermented for six months and aged for more than three years without the use of water or alcohol.

The aged vinegar was selected as one of 20 pruned products in the treasured foodstuff contest of the trade magazine "The Cuisine Magazine" and was evaluated as "the amber-colored drops that have been matured combine a round aroma and umami taste that transcends the concept of vinegar.

  •     The only ingredients are persimmons grown without pesticides or fertilizers.
  •     No water, sugar, or chemically cultivated bacteria are used.
  •     100% persimmon extract
  •     No fire-roasting, natural fungi are still alive.
  •     No chemicals are used, and the product is strained through a cotton cloth.

*Because it is unfiltered, unheated, and contains live bacteria, hazy sediment may form at the bottom of the bottle, but there is no quality problem.

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