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奇跡の柿酢 熟成酢(5~8年熟成)<定期購入5%OFF><料理通信 お宝食材コンテスト ベスト20選出>

奇跡の柿酢 熟成酢(5~8年熟成)<定期購入5%OFF><料理通信 お宝食材コンテスト ベスト20選出>

Regular price ¥2,052
Regular price Sale price ¥2,052
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  • 原料は無農薬・無肥料栽培の柿だけ
  • 水も砂糖も、化学的に培養された菌もいっさい使用していません
  • 100% 柿のエキス
  • 火入れをせず天然菌が生きています
  • 薬品は使わず木綿の布でこしています



*Domestic delivery only

We are pleased to announce that our existing customers can now also purchase a subscription to persimmon vinegar. Vinegar has been confirmed to have various health benefits when consumed over a long period of time, so we have decided to offer a 10% discount on regular purchases to make it easier for you to use our vinegar for a longer period of time.

Aged 5-8 years. This is Nakamura's standard product.
Compared to new vinegar, the persimmon vinegar flavor is less intense, but the corners have been removed and the taste is deeper and mellower. The taste of fruit from a 200-year-old tree at the foot of Mt.

Persimmon vinegar is made without pesticides or fertilizers, without heating, and without filtration. It is fermented for six months and aged for more than five years without the use of water or alcohol.

This aged persimmon vinegar was selected as one of 20 pruned products in the treasured foodstuff contest of the trade magazine "Ryouri Tsushinsha" and was highly praised for its "amber-colored drops that have undergone repeated aging and have both a round aroma and umami taste that transcend the concept of vinegar.

  •     The only ingredients are persimmons grown without pesticides or fertilizers
  •     No water, sugar, or chemically cultivated bacteria is used.
  •     100% persimmon extract
  •     No fire-roasting, natural fungi are still alive.
  •     No chemicals are used, and the persimmon is strained through a cotton cloth.

 *Because it is unfiltered, unheated, and contains live bacteria, hazy sediment may form at the bottom of the bottle, but there is no quality problem.

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